Ethiopian Bona Zuria
Freshly roasted coffee from the Southern Tablelands, NSW.
Grown in the remote highlands of Bona Zuria in Sidamo, Ethiopia, this exceptional washed coffee reflects pristine growing conditions and careful wet-milling at high altitude.
Indigenous Ethiopian heirloom Arabica varieties deliver delicate jasmine florals, sweet peach and bright lemon verbena clarity. We roast it light-medium to preserve its clean, elegant character.
Origin: Bona Zuria, Sidamo, Ethiopia
Grade: Grade 1
Process: Washed
Variety: Indigenous Ethiopian heirloom Arabica
Roast: Light-medium
Tasting notes: Peach, jasmine and lemon verbena
Small-batch roasted in the Southern Tablelands of NSW.
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Roasted in NSW
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