Ethiopian Yirgacheffe
Freshly roasted in the Goulburn Region, NSW.
Tasting notesJasmine, bergamot, lemon zest & stone fruit
RoastLight-medium
Best brewedPour-over, filter, AeroPress & long black
☕ Small-batch quality
🔒 Secure Shopify checkout
Goulburn Region, NSW
Product details & story
Ethiopian Yirgacheffe is a washed single-origin Arabica coffee from the Yirgacheffe region of southern Ethiopia. Its light-medium roast highlights jasmine and bergamot aromas, vibrant citrus acidity, lemon zest and stone fruit with a clean, tea-like finish.
This bright and floral coffee is especially suited to pour-over and filter brewing, while also producing an aromatic long black or lighter espresso.
Coffee Details
- Origin: Yirgacheffe, Ethiopia
- Process: Washed
- Roast level: Light-medium
- Tasting notes: Jasmine, bergamot, lemon zest and stone fruit
- Recommended brewing: Pour-over, filter, AeroPress, plunger, long black and espresso
Available Options
Choose 250g, 500g or 1kg. Available as whole bean or ground to order for espresso, moka pot, filter or plunger.
Small-Batch Roasted in NSW
Freshly roasted and packed in the Goulburn Region, NSW to preserve its floral aroma, brightness and clarity.
Floral, lively and aromatic.
Made for pour-over, filter, AeroPress and long blacks.
Jasmine · Bergamot · Lemon zest · Stone fruit
Choose Whole Bean or your preferred freshly ground option.