Guatemalan Antigua
Freshly roasted in the Goulburn Region, NSW.
Tasting notesDark chocolate, brown sugar & toasted almond
RoastMedium-dark
Best brewedEspresso, milk coffee, moka pot & plunger
☕ Small-batch quality
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Goulburn Region, NSW
Product details & story
Guatemalan Antigua is a washed single-origin Arabica coffee from the Antigua Valley in Guatemala. Its medium-dark roast produces a rich, full-bodied cup with notes of dark chocolate, brown sugar and toasted almond, plus a subtle smoky finish.
The rounded body and bittersweet character make it a strong choice for espresso, milk-based coffee, moka pot, stovetop and plunger brewing.
Coffee Details
- Origin: Antigua Valley, Guatemala
- Process: Washed
- Roast level: Medium-dark
- Tasting notes: Dark chocolate, brown sugar, toasted almond and subtle smokiness
- Recommended brewing: Espresso, flat white, latte, long black, moka pot, stovetop and plunger
Available Options
Choose 250g, 500g or 1kg. Available as whole bean or ground to order for espresso, moka pot, filter or plunger.
Small-Batch Roasted in NSW
Freshly roasted and packed in the Goulburn Region, NSW to preserve body, aroma and flavour.
Rich, sweet and chocolatey.
Made for espresso, flat whites, moka pot and plunger.
Dark chocolate · Brown sugar · Toasted almond
Choose Whole Bean or your preferred freshly ground option.